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How To Fillet Fish The Easy Way

  • Buy New: $6.88
  • as of 5/21/2012 16:29 CDT details
In Stock
New (5) Used (18) from $1.99
  • Seller:Savings4U
  • Sales Rank:251,434
  • Format:Color, NTSC
  • Language:English (Unknown)
  • Media:VHS Tape
  • Number Of Items:1
  • Running Time:30 Minutes
  • Shipping Weight (lbs):0.4
  • Dimensions (in):7.3 x 4.2 x 1.1
  • Publication Date:1987
  • UPC:022677049502
  • EAN:0022677049502
Availability:Usually ships in 1-2 business days

Editorial Reviews:
Synopsis
Do you want to see more fish skeletons being pulled out of your favorite fish to fillet? Walleye Pike, Bass, Perch, Trout, Salmon, or how about Northern Pike? Northern Pike is the most dreaded fish to fillet because of the many difficult "y" bones. Discover the secrets of how to filet most any fish or as Gary Roach would say, how to "unzip" fish! Pull the whole skeleton out of any fish that you fillet! Northern Pike, Walleye Pike, Catfish, Salmon, Trout, Bass, Perch, Crappie, and more. All you need is any fish fillet knife. The end result is boneless fish fillets every time. It's fast easy and anyone can learn Hundreds of thousands of people around the world have changed the way that they fillet fish after seeing the demonstrations in this video.

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